ingredients
1. Chicken meat 750 grams
2 Garlic-ginger paste 1 tablespoon
3 Onions (cut into slices) 2 pcs
4 Red chili powder 1 tablespoon
5 Turmeric powder 1/4 teaspoon
6 Hot spices (chopped) 1 teaspoon
7 Yogurt 3/4
8 cups Tomatoes (chopped) 3 pcs
9 Cardamom 4 pcs
10 Nutmeg (ground) 1/2 teaspoon
11 Mint 8-10 leaves
12 Green chillies 4 pcs
13 Oil as per requirement
14 Rice (soaked) 1/2 kg
15 Hot spices 1 teaspoon
16 Salt to taste
17 Curry powder 2 teaspoons
18 Yellow color 1-2 pinch
19 Milk 1/4 cup
prepration of chicken Biryani
1. Heat oil in a pan and add onions and fry until light golden.
2 Add meat, cardamom, garlic, ginger paste, salt, red chilli powder, turmeric powder, chopped hot spices, tomatoes, nutmeg, jawtri and curd. Add a little water and mash the meat.
3 Add mint and green chillies and close the stove.
4 Add salt, 8-10 mint leaves, green chillies and hot spices to the rice and boil. Put it in.
5. Now put half of the rice in the pot. 6 Put the meat and spices on top of it. Put the rest of the rice on top. Sprinkle the curry. 7 Mix the yolk color in the milk and put it on the tail for 8 minutes. Start with raita and salad.
Ingredients
1. murghi ka gosht 750 gram
2. lahsun’ adrak paste 1 khanay ka chamcha
3 pyaaz ( slice kaat len ) 2 Adad
4 laal mirch powder 1 khanay ka chamcha
5 haldi powder 1 / 4 chaye ka chamcha
6 garam masalha ( kata sun-hwa ) 1 chaye ka chamcha
7 dahi 3 / 4 cupp
8 timatar ( chop kar len ) 3 Adad
9 alaichi 4 Adad
10 jaiphal’ jawatri ( pissi hui ) 1 / 2 chaye ka chamcha
11 podina 8-10 pattay
12 hari mirchain 4 Adad
13 tail hasb zaroorat
14 chawal ( sela bigho den ) 1 / 2 kg
15 saabit garam masalha 1 chaye ka chamcha
16 namak hasb zayega
17 Kewra chaye ke chamchay
18 zard rang 1-2 chutki
19 doodh 1 / 4 cupp
Tayyar karne ki tarkeeb:
- Daigchi mein tail garam karen is mein pyaaz daal kar light golden honay tak fry kar len .
- Gosht’ alaichi’ lahsun’ adrak paste’ namak’ laal mirch powder’ haldi powder’ kata sun-hwa garam masalha’ timatar’ jaiphal’ jawatri aur dahi daal kar bhoonen. thora pani daal kar gosht gala len .
- Podina aur hari mirchain daal kar cholha band kar den .
- Chaawlon mein namak’ podeenay ke 8-10 pattay’ hari mirchain’ saabit garam masalha daal kar ubaal len .
- Aik kinny baqi reh jaye to chaanni mein daal den. ab adhay chawal daigchi mein dalain .
- es ke oopar gosht ma masalha dalain baqi chawal ooper dalain. kewra chidak den
- Doodh mein zrde ka rang mix kar ke dalain 8 minute ke liye dam par rakhen raitay aur salad ke sath shuru karen .